Unfortunately, I didn't read the package and need up home with squash ravioli...
I will be the first to say, in the last few years I've proven to be an awful cook. I don't enjoy cooking, I don't enjoy things that have a lot of ingredients or steps to make, and with two small children my desire to cook (and apparently ability to make beautiful creative dishes) has dwindled to nothing.
So, knowing I couldn't smother these raviolis in red sauce and cheese, I read a couple of recipes and searched for an idea.
It seemed that sage and butter were a theme of ingredients when searching for a recipe so I literally melted butter, cut up some FRESH sage and poured it on top of the cooked pasta.
It was actually really tasty!
My husband said it was good the first night but his lunch the next day was a little gross. So, it's great fresh but doesn't reheat well.
Question of the day: have you ever tried squash ravioli?